• 5 Ratings

Omit the salt when cooking the pasta if you are using the smoked salmon in this rich dish. The smoked salmon adds all the saltiness you need.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain; keep warm.

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  • Meanwhile, cut the salmon into thin bite-size strips; set aside.

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  • For sauce, in a large skillet cook the green onion and garlic in margarine or butter until tender. Add salmon and cook for 1 minute. Stir in whipping cream, snipped or dried dill, lemon peel, and pepper. Bring to boiling; reduce heat. Cook, uncovered, at a gentle boil about 5 minutes or until the sauce thickens slightly. Remove from heat. Stir in Parmesan cheese.

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  • Arrange the pasta on individual plates or a large platter. Spoon the sauce over the pasta. If desired, garnish with fresh dill sprigs. Makes 4 main-dish servings.

Nutrition Facts

523 calories; 29 g total fat; 15 g saturated fat; 94 mg cholesterol; 450 mg sodium. 48 g carbohydrates; 18 g protein;

Reviews

5 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1