Rating: 4 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 1
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  • 1 star values: 0
  • 3 Ratings

Here's an easy vegetarian pasta meal that can be ready in under 30 minutes.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
13 mins
total:
28 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring the water and salt to boiling in a 4-quart Dutch oven. Add pasta; boil for 5 minutes. Add green beans. Continue boiling, uncovered, about 5 minutes more or until pasta is tender but still firm. Drain in a colander and set aside.

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  • Cook leeks and walnuts in hot olive oil and butter in the same Dutch oven for 3 to 4 minutes or until leeks are tender and walnuts are lightly toasted. Stir in drained pasta mixture and thyme; heat through. Transfer mixture to a serving platter. Sprinkle with cheese and pepper. Serve immediately. Makes 6 servings.

Nutrition Facts

351 calories; fat 19g; cholesterol 20mg; saturated fat 6g; carbohydrates 35g; insoluble fiber 3g; protein 11g; vitamin a 583.1IU; vitamin c 5.9mg; sodium 125mg; calcium 101mg; iron 2.3mg.
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