Linguine with Clam Sauce

Don't be fooled by the low calories and 30-minute preparation time. This clam, pepper, and pasta recipe is loaded with flavor.

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  • Makes: 3 servings
  • Start to Finish: 30 mins

Linguine with Clam Sauce

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Directions

  1. Drain clams, reserving liquid. In a saucepan combine reserved clam liquid, green or sweet red pepper, onions, basil, crushed red pepper, and garlic. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until onions are tender.
  2. In a small bowl stir together wine and cornstarch; stir mixture into saucepan. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more.
  3. Stir in clams and parsley; heat through.
  4. In a large bowl toss linguine with clam mixture. Sprinkle Parmesan cheese atop each serving. Makes 3 servings.
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Nutrition Facts (Linguine with Clam Sauce)

  • Per serving:
  • 298 kcal ,
  • 4 g fat
  • 86 mg chol. ,
  • 218 mg sodium ,
  • 24 g carb. ,
  • 36 g pro.
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