Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

total:
25 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a large skillet; add onions and garlic. Cover and cook over medium low heat for 10 to 15 minutes or until onions begin to brown, stirring frequently.

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  • Remove cover; cook 2 minutes more. Add broth, wine, salt, and pepper. Cook, uncovered, for 2 minutes.

  • Meanwhile, cook linguine, broccoli, and dried tomatoes in boiling water according to package directions for linguine; drain.

  • In a large bowl, toss hot linguine mixture, hot onion mixture, basil, pine nuts, and cheese. Makes 3 servings.

Dietery exchanges:

4 starch, 1 vegetable, 1 high-fat meat, 1 fat.

Nutrition Facts

493 calories; fat 18g; cholesterol 77mg; saturated fat 6g; carbohydrates 65g; insoluble fiber 6g; protein 20g; sodium 619mg.
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