Linguine Toss

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3.0 by 2 people

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  • Makes: 3 servings
  • Start to Finish: 25 mins

Linguine Toss

Reviews (0)

3.0 by 2 people

Rate This!

Directions

  1. Heat olive oil in a large skillet; add onions and garlic. Cover and cook over medium low heat for 10 to 15 minutes or until onions begin to brown, stirring frequently.
  2. Remove cover; cook 2 minutes more. Add broth, wine, salt, and pepper. Cook, uncovered, for 2 minutes.
  3. Meanwhile, cook linguine, broccoli, and dried tomatoes in boiling water according to package directions for linguine; drain.
  4. In a large bowl, toss hot linguine mixture, hot onion mixture, basil, pine nuts, and cheese. Makes 3 servings.

From the Test Kitchen

Dietery exchanges:

4 starch, 1 vegetable, 1 high-fat meat, 1 fat.

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Nutrition Facts (Linguine Toss)

  • Per serving:
  • 493 kcal ,
  • 18 g fat
  • (6 g sat. fat ,
  • 77 mg chol. ,
  • 619 mg sodium ,
  • 65 g carb. ,
  • 6 g fiber ,
  • 20 g pro.
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2 Ratings

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