Lemon Chicken Lasagna

5.0
(4)

To make this pasta meal even faster, omit heating the sauce and just add 10 minutes to the baking time.

R070938_08222005
Prep Time:
20 mins
Bake Time:
40 mins
Stand Time:
20 mins
Total Time:
1 hrs 20 mins
Servings:
6

Ingredients

  • Nonstick cooking spray

  • 1 16 ounce jar roasted garlic alfredo sauce

  • 1 tablespoon drained capers

  • 6 no-boil lasagna noodles

  • ½ 15 ounce container ricotta cheese

  • 6 ounce fontina cheese or mozarella shredded (1 1/2 cups)

  • 1 ½ teaspoon finely shredded lemon peel

  • ¼ cup finely shredded Parmesan cheese

  • 1 9 ounce package refrigerated or frozen cooked chicken breast strips (thawed, if frozen)

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a saucepan combine alfredo sauce and capers. Bring to boiling over medium heat, stirring occasionally. Spoon 1/3 cup of sauce mixture into prepared dish. Top with 2 lasagna noodles. In a bowl stir together ricotta, 1 cup of the fontina cheese, and 1 teaspoon of the lemon peel. Spoon half the cheese mixture over noodles. Sprinkle with 2 tablespoons Parmesan. Top with half the chicken. Spoon half the remaining sauce over chicken layer.

  2. Top with 2 more noodles, remaining ricotta mixture, and remaining chicken. Add 2 more noodles, remaining sauce, and sprinkle with remaining fontina and Parmesan.

  3. Cover with foil. Bake for 40 minutes. Let stand, covered, on wire rack for 20 minutes before serving. Sprinkle with remaining lemon peel. Makes 6 servings.

Nutrition Facts (per serving)

529 Calories
34g Fat
20g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 34g 44%
Saturated Fat 19g 95%
Cholesterol 159mg 53%
Sodium 1522mg 66%
Total Carbohydrate 20g 7%
Total Sugars 2g
Protein 35g
Vitamin C 0.6mg 3%
Calcium 565.4mg 43%
Iron 0.9mg 5%
Potassium 78mg 2%
Folate, total 8.1mcg
Vitamin B-12 0.9mcg
Vitamin B-6 0.1mg

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Related Articles