Recipes and Cooking Lemon-Caper Tuna and Noodles with Alfredo 4.0 (45) 4 Reviews Calling for just five simple ingredients, this 20-minute pasta recipe is one of the easiest dinner recipes that has even come out of our Test Kitchen. Brighten things up just before serving by topping with a handful of chopped chives. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2010 Print Share Share Tweet Pin Email Photo: Karla Conrad Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 12 ounce extra-wide egg noodles 1 lemon 1 15 ounce jar light garlic Alfredo sauce or one 10-ounce container refrigerated light Alfredo pasta sauce 1 tablespoon capers, drained 1 12 ounce can solid white albacore tuna, drained Cracked black pepper and/or chives (optional) Directions Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside. Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through. Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives. Print Nutrition Facts (per serving) 655 Calories 19g Fat 78g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 655 % Daily Value * Total Fat 19g 24% Saturated Fat 11g 55% Cholesterol 154mg 51% Sodium 1384mg 60% Total Carbohydrate 78g 28% Total Sugars 7g Protein 41g Vitamin C 20.7mg 104% Calcium 212mg 16% Iron 4mg 22% Potassium 390mg 8% Folate, total 197.6mcg Vitamin B-12 0.2mcg Vitamin B-6 0.2mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.