Calling for just five simple ingredients, this 20-minute pasta recipe is one of the easiest dinner recipes that has even come out of our Test Kitchen. Brighten things up just before serving by topping with a handful of chopped chives.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside.

Instructions Checklist
  • Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives.

Nutrition Facts

655 calories; total fat 19g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 1g; cholesterol 154mg; sodium 1384mg; potassium 390mg; carbohydrates 78g; fiber 4g; sugar 7g; protein 41g; trans fatty acidg; vitamin a 1215IU; vitamin c 21mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 7mg; vitamin b6mg; folate 198mcg; vitamin b12mcg; calcium 212mg; iron 4mg.

Reviews (4)

46 Ratings
  • 5 star values: 22
  • 4 star values: 10
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3
Rating: 4 stars
This was a tasty change of pace. I made my own lower fat Alfredo sauce which made it take a little longer but it was an easy recipe to follow. The lemon was nice. For the volume of noodles I thought that there were too few capers and will double the amount to 2 TBS of capers next time. I also used regular tuna. This is a keeper.
Rating: Unrated
It sounds good but 1384 mg sodium per serving is rather high.
Rating: Unrated
I made it tonight for dinner. I loved it! I halved the recipe though. I also used whole wheat noodles, 5 oz can of tuna in water and Prego Light Homestyle Alredo
Rating: Unrated
It was okay, but not as good as I'd hoped.