Rating: 4 stars
45 Ratings
  • 5 star values: 22
  • 4 star values: 9
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 3

Calling for just five simple ingredients, this 20-minute pasta recipe is one of the easiest dinner recipes that has even come out of our Test Kitchen. Brighten things up just before serving by topping with a handful of chopped chives.

Source: Better Homes and Gardens


Credit: Karla Conrad

Recipe Summary test

20 mins


Ingredient Checklist


Instructions Checklist
  • Cook noodles according to package directions; drain. Cover and keep warm. Finely shred lemon peel and squeeze juice from lemon; set aside.

  • Meanwhile, in a medium saucepan combine Alfredo sauce, lemon juice, and capers. Heat through.

  • Add tuna and noodles to sauce; stir gently to combine. Return to heat just until heated through. Top with lemon peel and, if desired, black pepper and/or chives.

Nutrition Facts

655 calories; fat 19g; cholesterol 154mg; saturated fat 11g; carbohydrates 78g; mono fat 1g; poly fat 1g; insoluble fiber 4g; sugars 7g; protein 41g; vitamin a 1214.8IU; vitamin c 20.7mg; thiamin 1mg; riboflavin 0.6mg; niacin equivalents 7.1mg; vitamin b6 0.2mg; folate 197.6mcg; vitamin b12 0.2mcg; sodium 1384mg; potassium 390mg; calcium 212mg; iron 4mg.