Lemon-Basil Pasta
Protein-packed cannellini beans, lemon zest, and heady fresh basil fill this made-in-minutes pasta dish with fresh summer flavors. To store extra basil, snip a quarter-inch from its stems, stand it in a glass filled with about an inch of water, cover loosely with a plastic bag, and refrigerate.
Source: Better Homes and Gardens
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Credit:
Kate Mathis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
452 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 0mg; sodium 648mg; potassium 211mg; carbohydrates 75g; fiber 9g; sugar 4g; protein 18g; trans fatty acid 0g; vitamin a 534IU; vitamin c 12mg; thiamin 1mg; riboflavin 0mg; niacin equivalents 5mg; vitamin b6 0mg; folate 177mcg; vitamin b12 0mcg; calcium 101mg; iron 5mg.