Lemon-Basil Pasta
Protein-packed cannellini beans, lemon zest, and heady fresh basil fill this made-in-minutes pasta dish with fresh summer flavors. To store extra basil, snip a quarter-inch from its stems, stand it in a glass filled with about an inch of water, cover loosely with a plastic bag, and refrigerate.
Source: Better Homes and Gardens
Gallery
Credit: Kate Mathis
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
452 calories; fat 10g; saturated fat 1g; carbohydrates 75g; mono fat 7g; poly fat 1g; insoluble fiber 9g; sugars 4g; protein 18g; vitamin a 534.5IU; vitamin c 12.4mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 5.1mg; vitamin b6 0.1mg; folate 177.4mcg; sodium 648mg; potassium 211mg; calcium 101mg; iron 4.7mg.