Lemon-Basil Pasta With Vegetables

Grocery stores sell many combinations of frozen vegetables. Choose the one that strikes your fancy for this easy side dish.

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  • Makes: 4 servings
  • Makes: 4 (side-dish) servings
  • Start to Finish: 25 mins

Lemon-Basil Pasta With Vegetables

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3.0 by 2 people

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Directions

  1. Cook pasta according to package directions, adding the frozen vegetables the last 5 minutes of cooking time. Drain.
  2. Meanwhile, in a small saucepan melt the margarine or butter. Stir in parsley, garlic, lemon peel, basil, salt, and ground red pepper. Pour over pasta mixture. Toss to coat. Makes 4 side-dish servings.
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Nutrition Facts (Lemon-Basil Pasta With Vegetables)

  • Per serving:
  • 178 kcal ,
  • 9 g fat
  • (2 g sat. fat ,
  • 176 mg sodium ,
  • 20 g carb. ,
  • 4 g pro.
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