2 Ratings
  • 1 star values: 1
  • 5 star values: 1
  • 2 Ratings

Grocery stores sell many combinations of frozen vegetables. Choose the one that strikes your fancy for this easy side dish.

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Ingredients

Directions

  • Cook pasta according to package directions, adding the frozen vegetables the last 5 minutes of cooking time. Drain.

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  • Meanwhile, in a small saucepan melt the margarine or butter. Stir in parsley, garlic, lemon peel, basil, salt, and ground red pepper. Pour over pasta mixture. Toss to coat. Makes 4 side-dish servings.

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Nutrition Facts

178 calories, (2 g saturated fat, 0 mg cholesterol, 176 mg sodium, 20 g carbohydrates, 4 g protein.

Reviews

2 Ratings
  • 1 star values: 1
  • 5 star values: 1