Jarlsberg Cheese and Vegetable Pasta

This meatless entree dishes up only 7 grams of fat per serving, even with the creamy sauce.

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Jarlsberg Cheese and Vegetable Pasta

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Directions

  1. In a screw-top jar shake together milk, flour, salt, pepper, and nutmeg. Pour into a saucepan. Cook and stir over medium heat until bubbly. Cook and stir 1 minute more. Remove from heat; stir in cheese until just melted. Stir in roasted sweet peppers.
  2. Meanwhile, in a 4-quart Dutch oven or large pot cook pasta according to package directions, adding vegetables the last 5 minutes of cooking time; drain. Place pasta mixture on a serving platter; spoon cheese mixture atop. Sprinkle with almonds, if desired. Makes 4 servings.
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Nutrition Facts (Jarlsberg Cheese and Vegetable Pasta)

  • Per serving:
  • 472 kcal ,
  • 7 g fat
  • (4 g sat. fat ,
  • 23 mg chol. ,
  • 345 mg sodium ,
  • 77 g carb. ,
  • 3 g fiber ,
  • 24 g pro.
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