Fennel seed and crushed red pepper lend Italian flavor to this side dish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook the pasta according to package directions. Drain.

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  • Meanwhile, in a large skillet cook onion, carrot, and garlic in hot oil for 5 minutes or until tender. Add tomatoes, zucchini, fennel seed, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Stir in pasta. Heat through. Makes 4 side-dish servings.

Nutrition Facts

200 calories; 7 g total fat; 1 g saturated fat; 0 mg cholesterol; 370 mg sodium. 30 g carbohydrates; 5 g protein;

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