Italian-Style Zucchini and Pasta

Fennel seed and crushed red pepper lend Italian flavor to this side dish.

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  • Makes: 4 servings
  • Makes: 4 (side-dish) servings
  • Start to Finish: 25 mins

Italian-Style Zucchini and Pasta

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5.0 by 1 people

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Directions

  1. Cook the pasta according to package directions. Drain.
  2. Meanwhile, in a large skillet cook onion, carrot, and garlic in hot oil for 5 minutes or until tender. Add tomatoes, zucchini, fennel seed, and crushed red pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Stir in pasta. Heat through. Makes 4 side-dish servings.
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Nutrition Facts (Italian-Style Zucchini and Pasta)

  • Per serving:
  • 200 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 370 mg sodium ,
  • 30 g carb. ,
  • 5 g pro.
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