Italian-Style Pasta Salad

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: 8 to 10 side-dish servings
  • Prep: 25 mins
  • Chill: 4 hrs

Italian-Style Pasta Salad

Reviews (0)

Rate This!

Directions

  1. Break pasta in half. Cook pasta according to package directions; drain and set aside.
  2. Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella cheese, and Parmesan cheese.
  3. In a screw-top jar combine the reserved artichoke marinade, salad oil vinegar, mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture; toss to coat evenly. Transfer salad to a covered container; refrigerate several hours or until thoroughly chilled. Makes 8 to 10 side-dish servings.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Italian-Style Pasta Salad)

  • Per serving:
  • 183 kcal ,
  • 10 g fat
  • (3 g sat. fat ,
  • 15 mg chol. ,
  • 325 mg sodium ,
  • 16 g carb. ,
  • 8 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close