Italian-Style Pasta Salad
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Italian-Style Pasta Salad
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Directions
- Break pasta in half. Cook pasta according to package directions; drain and set aside.
- Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella cheese, and Parmesan cheese.
- In a screw-top jar combine the reserved artichoke marinade, salad oil vinegar, mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture; toss to coat evenly. Transfer salad to a covered container; refrigerate several hours or until thoroughly chilled. Makes 8 to 10 side-dish servings.
Nutrition Facts (Italian-Style Pasta Salad)
- Per serving:
- 183 kcal ,
- 10 g fat
- (3 g sat. fat ,
- 15 mg chol. ,
- 325 mg sodium ,
- 16 g carb. ,
- 8 g pro.