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Recipe Summary

prep:
25 mins
chill:
4 hrs
total:
4 hrs 25 mins
Yield:
8 to 10 side-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Break pasta in half. Cook pasta according to package directions; drain and set aside.

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  • Drain artichoke hearts, reserving marinade; coarsely chop artichoke hearts. In a large bowl combine the cooked pasta, artichokes, zucchini, carrot, salami, mozzarella cheese, and Parmesan cheese.

  • In a screw-top jar combine the reserved artichoke marinade, salad oil vinegar, mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture; toss to coat evenly. Transfer salad to a covered container; refrigerate several hours or until thoroughly chilled. Makes 8 to 10 side-dish servings.

Nutrition Facts

183 calories; fat 10g; cholesterol 15mg; saturated fat 3g; carbohydrates 16g; protein 8g; sodium 325mg.
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