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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain; keep warm. Meanwhile, spray a 2- or 3-quart saucepan with nonstick coating. Cook mushrooms about 5 minutes or until tender.

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Instructions Checklist
  • Add thawed Basic Italian Sauce to mushrooms; bring to boiling. Stir in cooked shrimp and ham; heat through. Serve over hot cooked pasta. Sprinkle with freshly grated Romano cheese, if desired. Makes 4 servings.

Nutrition Facts

499 calories; 6 g total fat; 1 g saturated fat; 93 mg cholesterol; 1040 mg sodium. 69 g carbohydrates; 1 g fiber; 25 g protein; 1749 IU vitamin a; 41 mg vitamin c; 81 mg calcium; 7 mg iron;

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