Recipes and Cooking Inside-Out Spaghetti Pie 4.1 (54) 3 Reviews Now here's a savory pie everyone will devour! A beefy "crust" filled with spaghetti, cheese, and sauce makes a unique twist on your typical spaghetti dinner recipe. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Share Share Tweet Pin Email Prep Time: 20 mins Bake Time: 50 mins Stand Time: 15 mins Total Time: 85 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 5 ounce can evaporated milk ½ cup fine dry bread crumbs 1 small onion, chopped (1/3 cup) 1 teaspoon salt 1 teaspoon dried Italian seasoning, crushed ¼ teaspoon ground black pepper 1 pound lean ground beef 4 ounce dried spaghetti 1 tablespoon butter 1 egg, lightly beaten ¼ cup grated Parmesan cheese 1 8 ounce can pizza sauce 1 cup shredded mozzarella cheese (4 ounces) fresh basil or parsley (optional) Directions Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat. Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated. Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese. Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent overbrowning.) Let stand for 15 minutes before serving. Garnish with fresh basil or parsley, if desired. Makes 6 servings. Print Nutrition Facts (per serving) 393 Calories 19g Fat 28g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 393 % Daily Value * Total Fat 19g 24% Saturated Fat 9g 45% Cholesterol 109mg 36% Sodium 899mg 39% Total Carbohydrate 28g 10% Total Sugars 4g Protein 29g Vitamin C 3mg 15% Calcium 272.6mg 21% Iron 3.4mg 19% Potassium 389mg 8% Folate, total 56.4mcg Vitamin B-12 2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.