Rating: 4 stars
54 Ratings
  • 5 star values: 31
  • 4 star values: 7
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 3

Now here's a savory pie everyone will devour! A beefy "crust" filled with spaghetti, cheese, and sauce makes a unique twist on your typical spaghetti dinner recipe.

Source: Better Homes and Gardens


Read the full recipe after the video.

Recipe Summary

20 mins
50 mins
15 mins
1 hr 25 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.

  • Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.

  • Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.

  • Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent overbrowning.) Let stand for 15 minutes before serving. Garnish with fresh basil or parsley, if desired. Makes 6 servings.

Nutrition Facts

393 calories; fat 19g; cholesterol 109mg; saturated fat 9g; carbohydrates 28g; mono fat 6g; poly fat 1g; insoluble fiber 1g; sugars 4g; protein 29g; vitamin a 340.1IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 5.5mg; vitamin b6 0.3mg; folate 56.4mcg; vitamin b12 2mcg; sodium 899mg; potassium 389mg; calcium 272.6mg; iron 3.4mg.