Now here's a savory pie everyone will devour! A beefy "crust" filled with spaghetti, cheese, and sauce makes a unique twist on your typical spaghetti dinner recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a large bowl, combine evaporated milk, bread crumbs, onion, salt, Italian seasoning, and pepper. Add ground meat; mix well. Lightly press mixture evenly onto the bottom and up the side of an ungreased 9-inch pie plate. Bake, uncovered, about 30 minutes or until done (160 degrees F). Carefully tilt dish and drain off fat.

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  • Meanwhile, cook spaghetti according to package directions; drain. Return to pan. Stir in butter until melted. Stir in egg and Parmesan cheese until spaghetti is coated.

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  • Spread half of the pizza sauce over meat mixture. Top with 1/2 cup of the mozzarella cheese and the spaghetti mixture. Top with the remaining pizza sauce and the remaining 1/2 cup mozzarella cheese.

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  • Bake, uncovered, about 20 minutes or until heated through. (If necessary, cover edges of meat mixture with foil to prevent overbrowning.) Let stand for 15 minutes before serving. Garnish with fresh basil or parsley, if desired. Makes 6 servings.

Nutrition Facts

393 calories; 19 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 109 mg cholesterol; 899 mg sodium. 389 mg potassium; 28 g carbohydrates; 1 g fiber; 4 g sugar; 29 g protein; 0 g trans fatty acid; 340 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 2 mcg vitamin b12; 273 mg calcium; 3 mg iron;

Reviews (3)

56 Ratings
  • 5 star values: 32
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 3
  • 1 star values: 3
Rating: 5 stars
12/25/2017
Yum! Another oldie but goodie!! Only changes I made, ground mushrooms were added to the meat and thin sliced pepperoni on top! As my children grew older I made individual pies allowing them to create their own!!! They were also allowed to add anything from the fridge to their salads. Fun family times in the kitchen!!raf
Rating: 3 stars
02/13/2018
The meat was overseasoned. and the spaghetti was a little stiff (not undercooked) from the baking. I think I can tweak this to make it better. Less seasoning in the meat, and maybe more parmesan/butter .
Rating: Unrated
11/02/2016
I would use ground turkey
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