Food processor directions:
Place steel blade in food processor bowl. Add flour, basil (if desired), salt, and eggs to bowl. Cover and process until mixture forms fine crumbs, about the consistency of cornmeal. With the processor running, slowly pour the water and oil through the feed tube. Continue processing just until the dough forms a ball. Transfer dough to a lightly floured surface. Cover; let dough rest for 10 minutes. Continue as directed in Step 3.
Prepare as directed, except start with 1 ¾ cups flour in Step 1 and substitute 1 egg + 2 egg yolks for the 2 eggs. Sprinkle ¼ cup flour on surface, then knead, roll, cut, and cook as directed.