Herbed Warm Pasta Salad

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  • Makes: 10 servings
  • Start to Finish: 30 mins

Herbed Warm Pasta Salad

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Directions

  1. Cook spaghetti or fettuccine according to package directions. Drain; rinse with cold water. Transfer to a large serving bowl.
  2. Add arugula or spinach, herbs, curly cress or watercress, and tomatoes. Drizzle with oil (about 2 tablespoons); toss to coat. Season to taste with salt. Squeeze lemon over each serving, if desired. Serve at room temperature. Makes 10 side-dish servings.
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Nutrition Facts (Herbed Warm Pasta Salad)

  • Per serving:
  • 212 kcal ,
  • 4 g fat
  • 5 mg sodium ,
  • 38 g carb. ,
  • 1 g fiber ,
  • 7 g pro.
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