Grilled Garden Pasta
Grilling vegetables brings out the flavors of this pasta main dish. Grill vegetables in large pieces; then chop and toss with pasta.
For tabletop grill:
Preheat grill according to manufacturers directions. Grill leeks or onions, eggplant, and tomato slices on grill until eggplant and onion are tender and tomato is heated through. If using a covered grill, close lid. For covered grill, allow 5 to 6 minutes for leeks, 4 to 5 minutes for eggplant and onion, and 2 to 3 minutes for tomatoes. (For open grill, allow 12 to 14 minutes for leeks, 8 to 10 minutes for eggplant, and 4 to 5 minutes for tomatoes, turning once.)