Greek-Style Pasta Salad

In this refreshing main-dish salad, tuna and feta cheese are arranged on bow tie pasta that's been tossed with a tangy mint and oregano vinaigrette.

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  • Makes: 4 servings
  • Makes: 4 (main-dish) servings
  • Prep: 30 mins
  • Chill: 4 hrs to 24 hrs

Greek-Style Pasta Salad

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Directions

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. In a large mixing bowl combine cooked pasta, cucumber, red onion, and olives. Toss lightly to mix.
  3. For dressing, in a screw-top jar combine oil, lemon juice, oregano, mint, and pepper. Cover and shake well. Pour dressing over pasta mixture. Toss to coat. Cover and chill for 4 to 24 hours.
  4. If desired, line individual salad plates with lettuce. Spoon pasta mixture onto the lettuce-lined plates. Drain tuna and break into chunks. Arrange tuna and feta cheese on top of the pasta mixture. Garnish with cherry tomatoes. Makes 4 main-dish servings.
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Nutrition Facts (Greek-Style Pasta Salad)

  • Per serving:
  • 289 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 44 mg chol. ,
  • 540 mg sodium ,
  • 29 g carb. ,
  • 21 g pro.
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