Greek Pasta Salad
The fresh herbs, vegetables, and olives that characterize Greek cuisine are tossed with pasta in this sprightly salad recipe. Feta cheese gives it a tangy finish.
Source: Better Homes and Gardens
Ingredients
Directions
Nutrition Facts
Per Serving:
231 calories; 12 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 8 mg cholesterol; 200 mg sodium. 213 mg potassium; 26 g carbohydrates; 2 g fiber; 3 g sugar; 6 g protein; 389 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 81 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 1 mg iron;