Gnocchi di Spinachi alla Ricotta

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  • Makes: 8 side-dish servings
  • Prep: 30 mins
  • Cook: 5 mins

Gnocchi di Spinachi alla Ricotta

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4.0 by 1 people

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Directions

  1. Drain spinach well, pressing out excess liquid. In medium bowl, combine spinach, ricotta, egg, 4 tablespoons of the Parmesan, and the salt. Mix well. Place flour in shallow bowl. Drop ricotta mixture by teaspoonfuls onto flour; turn to coat with flour. Form into balls. Drop spinach balls into a large kettle or pot of gently boiling water; cook for 5 minutes. Remove with a slotted spoon; drain on paper towels. Transfer to serving plate. Drizzle with melted butter; sprinkle with remaining Parmesan and the parsley. Makes 8 side-dish servings.
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Nutrition Facts (Gnocchi di Spinachi alla Ricotta)

  • Per serving:
  • 154 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 61 mg chol. ,
  • 269 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 9 g pro.
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