Gnocchi di Spinachi alla Ricotta
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Gnocchi di Spinachi alla Ricotta
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Directions
- Drain spinach well, pressing out excess liquid. In medium bowl, combine spinach, ricotta, egg, 4 tablespoons of the Parmesan, and the salt. Mix well. Place flour in shallow bowl. Drop ricotta mixture by teaspoonfuls onto flour; turn to coat with flour. Form into balls. Drop spinach balls into a large kettle or pot of gently boiling water; cook for 5 minutes. Remove with a slotted spoon; drain on paper towels. Transfer to serving plate. Drizzle with melted butter; sprinkle with remaining Parmesan and the parsley. Makes 8 side-dish servings.
Nutrition Facts (Gnocchi di Spinachi alla Ricotta)
- Per serving:
- 154 kcal ,
- 11 g fat
- (7 g sat. fat ,
- 61 mg chol. ,
- 269 mg sodium ,
- 5 g carb. ,
- 1 g fiber ,
- 9 g pro.