Ginger Pea Pods and Noodles

Snow pea pods are spicy and piquant cooked in a gingery stir-fry sauce with angel hair or spaghettini. When your main dish is simple, let these Ginger Pea Pods and Noodles provide the excitement.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 5 hrs Low or High 2 1/2 hours

Ginger Pea Pods and Noodles

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Directions

  1. In a 3-1/2- or 4-quart slow cooker stir together broth, stir-fry sauce, and ginger. Add pea pods; stir gently to mix.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
  3. If using low-heat setting, turn to high-heat setting. Stir in pasta. Gently press pasta with a spoon to cover with the liquid. Cover and cook for 15 to 20 minutes more or until pasta is tender. Makes 8 servings.
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Nutrition Facts (Ginger Pea Pods and Noodles)

  • Per serving:
  • 225 kcal ,
  • 2 g fat
  • 1482 mg sodium ,
  • 43 g carb. ,
  • 2 g fiber ,
  • 9 g sugar ,
  • 8 g pro.
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