Rating: 4 stars
17 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2
  • 17 Ratings

Learn how to make garlic shrimp that looks like it came from a fancy restaurant! It sure doesn't look or taste like it, but our Garlic-Basil Shrimp recipe takes less than 25 minutes start to finish.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
cook:
6 mins
total:
21 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain and keep warm.

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  • Meanwhile, heat oil in large heavy skillet over medium-high heat until hot but not smoking. Add shrimp; cook 4 minutes, turning once, or until cooked through. With slotted spoon, transfer shrimp to bowl (reserve oil in skillet).

  • Add garlic and red pepper flakes to reserved oil in skillet. Cook until fragrant, about 30 seconds. Add the wine and cook over high heat 1 to 2 minutes, stirring occasionally. Stir in the tomatoes and basil. Season with salt and pepper. Return shrimp to pan and heat through. Serve with fettuccini. Makes 4 servings.

Nutrition Facts

420 calories; fat 10g; cholesterol 215mg; saturated fat 1g; carbohydrates 37g; mono fat 5g; poly fat 2g; insoluble fiber 3g; sugars 4g; protein 35g; vitamin a 923.2IU; vitamin c 12.4mg; thiamin 0.5mg; riboflavin 0.2mg; niacin equivalents 7.1mg; vitamin b6 0.3mg; folate 92.7mcg; vitamin b12 1.6mcg; sodium 216mg; potassium 471mg; calcium 90.9mg; iron 5.9mg.
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