• 17 Ratings

Learn how to make garlic shrimp that looks like it came from a fancy restaurant! It sure doesn't look or taste like it, but our Garlic-Basil Shrimp recipe takes less than 25 minutes start to finish.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Cook pasta according to package directions; drain and keep warm.

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  • Meanwhile, heat oil in large heavy skillet over medium-high heat until hot but not smoking. Add shrimp; cook 4 minutes, turning once, or until cooked through. With slotted spoon, transfer shrimp to bowl (reserve oil in skillet).

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  • Add garlic and red pepper flakes to reserved oil in skillet. Cook until fragrant, about 30 seconds. Add the wine and cook over high heat 1 to 2 minutes, stirring occasionally. Stir in the tomatoes and basil. Season with salt and pepper. Return shrimp to pan and heat through. Serve with fettuccini. Makes 4 servings.

Nutrition Facts

420 calories; 10 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 215 mg cholesterol; 216 mg sodium. 471 mg potassium; 37 g carbohydrates; 3 g fiber; 4 g sugar; 35 g protein; 0 g trans fatty acid; 923 IU vitamin a; 12 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 7 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 2 mcg vitamin b12; 91 mg calcium; 6 mg iron;

Reviews

17 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2