Garlic Asparagus and Pasta with Lemon Cream
Delicate asparagus requires tender, loving care. Providing just the coddling it needs are succulent baby squash, curly pasta ribbons, and a low-fuss, lemon-infused cream sauce.
Ingredients
Directions
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One medium zucchini or yellow summer squash cut into 8 pieces may be substituted for the baby sunburst squash and/or pattypan squash.
Nutrition Facts
Per Serving:
370 calories; 15 g total fat; 8 g saturated fat; 41 mg cholesterol; 49 mg sodium. 49 g carbohydrates; 4 g fiber; 10 g protein; 227 RE vitamin a; 12 mg vitamin c; 40 mg calcium; 3 mg iron;