Garlic Asparagus and Pasta with Lemon Cream
Delicate asparagus requires tender, loving care. Providing just the coddling it needs are succulent baby squash, curly pasta ribbons, and a low-fuss, lemon-infused cream sauce.
Source: Better Homes and Gardens
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Recipe Summary
Ingredients
Directions
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One medium zucchini or yellow summer squash cut into 8 pieces may be substituted for the baby sunburst squash and/or pattypan squash.
Nutrition Facts
Per Serving:
370 calories; total fat 15g; saturated fat 8g; cholesterol 41mg; sodium 49mg; carbohydrates 49g; fiber 4g; protein 10g; vitamin a 227RE; vitamin c 12mg; calcium 40mg; iron 3mg.