Fruit and Pasta Salad
- Finely shred enough orange peel to make 1/2 teaspoon; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tablespoons of the juice. Set the sections aside.
- In a medium mixing bowl stir together orange peel, the 2 tablespoons juice, the yogurt, sugar, and salt. Mix well. Add cooked pasta, chopped apples, and sliced green onions; toss to coat. Gently stir in orange sections.
- Cover and chill for 2 to 24 hours. Makes 6 servings.
From the Test Kitchen
Prepare salad; cover and chill for up to 24 hours.
Nutrition Facts (Fruit and Pasta Salad)
- Per serving:
- 65 kcal ,
- 1 mg chol. ,
- 30 mg sodium ,
- 18 g carb. ,
- 1 g pro.