Fruit and Pasta Salad

Low-fat yogurt makes a tasty dressing in this easy orange, apple and pasta toss.

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  • Makes: 6 servings
  • Prep: 15 mins
  • Chill: 2 hrs

Fruit and Pasta Salad

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Directions

  1. Finely shred enough orange peel to make 1/2 teaspoon; set aside. Remove the remaining peel from orange and section orange over a bowl to catch juice. Measure 2 tablespoons of the juice. Set the sections aside.
  2. In a medium mixing bowl stir together orange peel, the 2 tablespoons juice, the yogurt, sugar, and salt. Mix well. Add cooked pasta, chopped apples, and sliced green onions; toss to coat. Gently stir in orange sections.
  3. Cover and chill for 2 to 24 hours. Makes 6 servings.

From the Test Kitchen

Prepare salad; cover and chill for up to 24 hours.

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Nutrition Facts (Fruit and Pasta Salad)

  • Per serving:
  • 65 kcal ,
  • 1 mg chol. ,
  • 30 mg sodium ,
  • 18 g carb. ,
  • 1 g pro.
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