Fresh Tomato Fusilli

What to serve on a lazy, balmy evening? Light and fresh pasta is the perfect choice. Use the season's ambrosial tomatoes, which need little else to show off.

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3.0 by 4 people

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Fresh Tomato Fusilli

Reviews (0)

3.0 by 4 people

Rate This!

Directions

  1. Cook pasta according to package directions; drain. Return pasta to pan.
  2. Meanwhile, for sauce, in a large skillet cook mushrooms, onion, and garlic in hot oil about 5 minutes or until tender. Stir chicken broth into flour; add to mushroom mixture. Cook and stir over medium heat until slightly thickened and bubbly. Cook and stir 1 minute more. Stir in tomatoes, prosciutto, basil, and oregano. Pour over pasta; toss to coat.
  3. Transfer to a warm serving dish. Sprinkle with Parmesan cheese. Makes 4 side-dish servings.
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Nutrition Facts (Fresh Tomato Fusilli)

  • Per serving:
  • 363 kcal ,
  • 9 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 364 mg sodium ,
  • 56 g carb. ,
  • 3 g fiber ,
  • 16 g pro.
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4 Ratings

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