Florentine Pasta Salad
- Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
- In a large mixing bowl combine pesto sauce and lemon juice. Add pasta; toss to coat.
- Add spinach, tomato, and red onion to pasta mixture; toss until mixed. Sprinkle with nuts. Serve immediately. Makes 4 side-dish servings.
Nutrition Facts (Florentine Pasta Salad)
- Per serving:
- 224 kcal ,
- 15 g fat
- 2 mg chol. ,
- 150 mg sodium ,
- 19 g carb. ,
- 6 g pro.