Florentine Pasta Salad

Refrigerated pesto sauce becomes a handy dressing for the linguine.

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  • Makes: 4 servings
  • Makes: 4 (side-dish) servings
  • Start to Finish: 25 mins

Florentine Pasta Salad

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Directions

  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. In a large mixing bowl combine pesto sauce and lemon juice. Add pasta; toss to coat.
  3. Add spinach, tomato, and red onion to pasta mixture; toss until mixed. Sprinkle with nuts. Serve immediately. Makes 4 side-dish servings.
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Nutrition Facts (Florentine Pasta Salad)

  • Per serving:
  • 224 kcal ,
  • 15 g fat
  • 2 mg chol. ,
  • 150 mg sodium ,
  • 19 g carb. ,
  • 6 g pro.
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