Fettuccine with Mixed Nuts
- Cook pasta in boiling water according to package directions; drain. Return to pan; keep warm.
- Meanwhile, in a medium skillet cook the nuts in butter and olive oil until toasted and butter begins to brown, stirring frequently.
- Add nut mixture to pasta; add Gorgonzola or blue cheese, Parmesan cheese, and snipped basil. Toss gently to coat.
- Transfer to a serving platter. If desired, garnish with fresh basil. Makes 6 side-dish servings.
Nutrition Facts (Fettuccine with Mixed Nuts)
- Per serving:
- 298 kcal
- 19 g
- (4 g
- 23 mg
- 212 mg
- 25 g
- 1 g
- 9 g