Fettuccine with Herbed Shrimp

A white wine and herb sauce dresses the shrimp and pasta in this elegant entree.

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Fettuccine with Herbed Shrimp

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1.0 by 1 people

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Directions

  1. Thaw shrimp, if frozen. Cut shrimp in half lengthwise, set aside.
  2. Cook pasta according to package directions. Drain; keep warm.
  3. Meanwhile, in a large saucepan cook mushrooms, onion, and garlic in hot oil until onion is tender but not brown.
  4. In a small mixing bowl stir together wine, bouillon granules, basil, oregano, cornstarch, and pepper. Add to saucepan. Cook and stir until thickened and bubbly.
  5. Add shrimp to wine mixture. Cover and simmer about 2 minutes or until shrimp turn opaque. Stir in tomatoes; heat through.
  6. Spoon the shrimp mixture over pasta. Sprinkle with Parmesan cheese and parsley. Toss to mix. Makes 4 main-dish servings.
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Nutrition Facts (Fettuccine with Herbed Shrimp)

  • Per serving:
  • 351 kcal ,
  • 7 g fat
  • (2 g sat. fat ,
  • 136 mg chol. ,
  • 926 mg sodium ,
  • 44 g carb. ,
  • 25 g pro.
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