Fettuccine with Asparagus and Ham

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Fettuccine with Asparagus and Ham

Reviews (0)

5.0 by 1 people

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Directions

  1. Cook fettuccine according to package directions. Drain; keep warm.
  2. Meanwhile, in a large skillet cook and stir asparagus in hot oil for 4 minutes or until nearly tender. Add tomato and ham; cook about 2 minutes more or until heated through. Add asparagus mixture to fettuccine; stir gently to combine. Sprinkle with Parmesan cheese. Season to taste with salt and black pepper. Makes 4 servings.
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Nutrition Facts (Fettuccine with Asparagus and Ham)

  • Per serving:
  • 350 kcal ,
  • 9 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 21 mg chol. ,
  • 744 mg sodium ,
  • 47 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 19 g pro.
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