Fettuccine With Artichoke Sauce

Artichoke hearts stirred into an herbed white sauce dress up pasta for a special occasion side dish.

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  • Makes: 4 servings
  • Makes: 4 (side-dish) servings
  • Start to Finish: 25 mins

Fettuccine With Artichoke Sauce

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Directions

  1. Cook pasta according to package directions. Drain.
  2. Meanwhile, for sauce, in a medium saucepan cook onion and garlic in oil until onion is tender. Stir in flour, basil or oregano, and salt. Add 1 cup milk all at once. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Stir in artichoke hearts, Parmesan or Romano cheese, and 1 tablespoon parsley; heat through. If necessary, stir in enough additional milk to make of desired consistency.
  3. Spoon pasta onto individual plates or a large platter. Ladle the sauce over the hot pasta. If desired, sprinkle with additional snipped parsley and pepper and garnish with tomato wedges and parsley sprigs. Makes 4 side-dish servings.
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Nutrition Facts (Fettuccine With Artichoke Sauce)

  • Per serving:
  • 221 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 7 mg chol. ,
  • 254 mg sodium ,
  • 33 g carb. ,
  • 9 g pro.
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