Recipes and Cooking Farfalle with Mushrooms and Spinach 4.0 (218) 10 Reviews This simple bow tie pasta side is the perfect accompaniment for grilled or baked chicken. At just 10 minutes each of prep and cook time, this farfalle pasta comes together in a flash. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 side-dish servings Jump to Nutrition Facts Ingredients 6 ounce dried farfalle (bow-tie pasta) 1 tablespoon olive oil 1 medium onion, chopped 1 cup sliced portobello or other fresh mushrooms 2 cloves garlic, minced 4 cup thinly sliced fresh spinach 1 teaspoon snipped fresh thyme ⅛ teaspoon pepper 2 tablespoon shredded Parmesan cheese Directions Cook farfalle according to package directions. Drain well. Meanwhile, in a large skillet, heat oil over medium heat. Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender. Stir in spinach, thyme, and pepper; cook 1 minute or until heated through and spinach is slightly wilted. Stir in cooked pasta; toss gently to mix. Sprinkle with cheese. Makes 4 side-dish servings. Kritsada Panichgul Farfalle Pasta Swap If you are (or the store is) out of farfalle pasta, substitute a similarly-sized pasta such as rotini or medium shells for an equally tasty take on this bow tie and spinach pasta dish. Rate it Print Nutrition Facts (per serving) 219 Calories 5g Fat 35g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 219 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 5% Cholesterol 2mg 1% Sodium 86mg 4% Total Carbohydrate 35g 13% Protein 9g Vitamin C 6.5mg 33% Calcium 70.7mg 5% Iron 3.6mg 20% *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.