• 4 Ratings

This "grown up" mac and cheese recipe will have your inner-child jumping for joy. The delicious blend of cheeses, fresh oregano and perfectly prepared pasta will make our Eight O'Clock Macaroni and Cheese your new favorite dinner dish.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Cook pasta according to package directions. Drain. Meanwhile, in a large saucepan heat margarine or butter over medium heat. Add garlic. Cook for 30 seconds. Stir in flour. Add milk. Cook and stir until mixture is thickened and bubbly; reduce heat. Add shredded cheeses. Stir until melted. Remove from heat. Stir in cooked pasta and oregano. Spoon mixture into an ungreased 1-1/2-quart casserole. Top with bread crumbs.

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Instructions Checklist
  • Bake, uncovered, for 20 minutes. Sprinkle with pistachios and crumbled cheese, if desired. Bake for 5 minutes or until bubbly. Let stand 10 minutes before serving. Garnish individual servings with green onions, if desired. Makes 6 servings.

Nutrition Facts

395 calories; 21 g total fat; 11 g saturated fat; 71 mg cholesterol; 574 mg sodium. 31 g carbohydrates; 1 g fiber; 20 g protein; 299 RE vitamin a; 1 mg vitamin c; 394 mg calcium; 2 mg iron;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0