Eggplant Sauce with Whole Wheat Pasta

Here's a meatless dish you can really sink your teeth into. The chunky eggplant sauce is rich in tomato, onions, garlic, and olives. Whole wheat pasta offers the goodness of whole grain.

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3.0 by 3 people

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  • Makes: 6 servings
  • Prep: 15 mins
  • Cook: 3 hrs on low

Eggplant Sauce with Whole Wheat Pasta

Reviews (0)

3.0 by 3 people

Rate This!

Directions

  1. Coat the inside of a 3-1/2- or 4-quart slow cooker with nonstick cooking spray. In the prepared cooker combine the eggplant, onion, and olives. Stir in pasta sauce.
  2. Cover and cook on low-heat setting for 3 to 4 hours. Cook pasta according to package directions; drain. Serve sauce over hot cooked pasta. If desired, sprinkle with Parmesan cheese. Makes 6 servings.
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Nutrition Facts (Eggplant Sauce with Whole Wheat Pasta)

  • Per serving:
  • 316 kcal ,
  • 4 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 0 mg chol. ,
  • 512 mg sodium ,
  • 60 g carb. ,
  • 8 g fiber ,
  • 11 g sugar ,
  • 10 g pro.
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