Deli-Style Pasta Salad
- Cook pasta according to package directions; drain. Rinse with cold water and drain again.
- In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley.
- For dressing, in a screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Transfer salad to a salad bowl. Cover and chill for 4 to 24 hours.
- To serve, add tomato wedges and toss lightly. Garnish with parsley. Makes 8 main-dish servings.
From the Test Kitchen
To tote to a potluck, pack salad, tomatoes, and parsley separately in a cooler with an ice pack. Assemble as above.
Nutrition Facts (Deli-Style Pasta Salad)
- Per serving:
- 342 kcal ,
- 25 g fat
- (8 g sat. fat ,
- 34 mg chol. ,
- 781 mg sodium ,
- 25 g carb. ,
- 1 g fiber ,
- 16 g pro.