Deli-Style Pasta Salad

Tote this tasty Italian salad of with pasta, provolone cheese, and veggies to a potluck.

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5.0 by 4 people

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  • Makes: 8 servings
  • Makes: Makes 8 main dish servings
  • Prep: 35 mins
  • Chill: 4 hrs

Deli-Style Pasta Salad

Reviews (0)

5.0 by 4 people

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Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water and drain again.
  2. In a large mixing bowl combine pasta, provolone cheese, salami, zucchini, onion, green or red pepper, olives, Parmesan cheese, and snipped parsley.
  3. For dressing, in a screw-top jar combine olive oil, vinegar, dry mustard, oregano, basil, and garlic. Cover and shake well. Pour dressing over pasta mixture and toss lightly to coat. Transfer salad to a salad bowl. Cover and chill for 4 to 24 hours.
  4. To serve, add tomato wedges and toss lightly. Garnish with parsley. Makes 8 main-dish servings.

From the Test Kitchen

To tote to a potluck, pack salad, tomatoes, and parsley separately in a cooler with an ice pack. Assemble as above.

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Nutrition Facts (Deli-Style Pasta Salad)

  • Per serving:
  • 342 kcal ,
  • 25 g fat
  • (8 g sat. fat ,
  • 34 mg chol. ,
  • 781 mg sodium ,
  • 25 g carb. ,
  • 1 g fiber ,
  • 16 g pro.
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