Crisp Pasta Snacks

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2.5 by 3 people

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  • Makes: 24 servings
  • Serving Size: 1/4 cup
  • Makes: 6 cups
  • Start to Finish: 50 mins

Crisp Pasta Snacks

Reviews (0)

2.5 by 3 people

Rate This!

Directions

  1. Cook pasta according to package directions, drain. Rinse with cold water; drain well and let dry.
  2. Heat 2-1/2 inches of cooking oil in a deep saucepan or deep-fat fryer to 365 degrees F. Fry pasta, about a dozen at a time, in deep, hot oil for 1-1/2 minutes or until browned, stirring to separate pieces. Remove with slotted spoon. Drain on paper towels. Repeat with remaining pasta.
  3. Place drained pasta in a mixing bowl; add walnuts and pumpkin seeds. Pour margarine or butter over mixture in bowl; stir to coat. Combine Parmesan cheese, oregano, and garlic salt. Sprinkle over mixture in bowl; toss. Cool. Store in an airtight container up to 3 days.
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Nutrition Facts (Crisp Pasta Snacks)

  • Per serving:
  • 136 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 1 mg chol. ,
  • 53 mg sodium ,
  • 7 g carb. ,
  • 2 g pro.
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3 Ratings

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