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Ingredients

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Directions

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  • Cook pasta according to package directions, except omit any oil or salt. Drain. Return pasta to saucepan; cover and keep warm.

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  • Meanwhile, in a large skillet cook and stir mushrooms and garlic in hot butter for 3 minutes. Stir in white wine, bouillon granules, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Reduce heat to low. Stir in sour cream; add cooked pasta. Cook and stir until heated through (do not boil). Sprinkle each serving with Parmesan cheese. Makes 2 servings.

Nutrition Facts

361 calories; 10 g total fat; 5 g saturated fat; 24 mg cholesterol; 351 mg sodium. 524 mg potassium; 49 g carbohydrates; 2 g fiber; 6 g sugar; 15 g protein;

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