Creamy Penne and Mushrooms

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  • Makes: 2 servings
  • Start to Finish: 25 mins

Creamy Penne and Mushrooms

Reviews (0)

5.0 by 1 people

Rate This!

Directions

  1. Cook pasta according to package directions, except omit any oil or salt. Drain. Return pasta to saucepan; cover and keep warm.
  2. Meanwhile, in a large skillet cook and stir mushrooms and garlic in hot butter for 3 minutes. Stir in white wine, bouillon granules, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  3. Reduce heat to low. Stir in sour cream; add cooked pasta. Cook and stir until heated through (do not boil). Sprinkle each serving with Parmesan cheese. Makes 2 servings.
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Nutrition Facts (Creamy Penne and Mushrooms)

  • Per serving:
  • 361 kcal ,
  • 10 g fat
  • (5 g sat. fat ,
  • 24 mg chol. ,
  • 351 mg sodium ,
  • 49 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 15 g pro.
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