Cook noodles according to package directions. Cover and keep warm.
Meanwhile, in a large saucepan heat thawed Browned Mushroom Sauce until boiling. Add thawed Marvelous Meatballs and nutmeg or dillweed to sauce. Heat over medium heat until bubbly and meatballs are heated through. Add sour cream, stirring until well blended. Heat through over low heat; do not boil.
Serve meatball and mushroom mixture over hot cooked noodles. Sprinkle with parsley. Makes 4 to 6 servings.