Chunky Tomato Sauce with Tortellini

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  • Makes: 3 servings
  • Prep: 25 mins
  • Cook: 30 mins

Chunky Tomato Sauce with Tortellini

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Directions

  1. In a large skillet cook onion, sweet pepper, carrot, and garlic in hot oil about 5 minutes or until vegetables are tender.
  2. Carefully stir in the fresh or undrained canned tomatoes, tomato paste, water, basil, sugar, salt, and thyme. Bring to boiling; reduce heat. Cover and simmer for 30 minutes, stirring occasionally. If necessary, uncover and simmer for 5 to 10 minutes more or until of desired consistency, stirring constantly.
  3. Meanwhile, cook pasta according to package directions. Drain. Immediately serve with sauce. Makes 3 servings.
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Nutrition Facts (Chunky Tomato Sauce with Tortellini)

  • Per serving:
  • 365 kcal ,
  • 8 g fat
  • (1 g sat. fat ,
  • 54 mg chol. ,
  • 809 mg sodium ,
  • 59 g carb. ,
  • 4 g fiber ,
  • 17 g pro.
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