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Recipe Summary

total:
20 mins
Servings:
3
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Ingredients

Ingredient Checklist

Directions

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  • Cook pasta according to package directions except omit salt; drain. Cover and keep warm.

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Instructions Checklist
  • Meanwhile, for sauce, in a medium saucepan combine undrained tomatoes, sweet pepper, tomato paste, chili powder, salt, garlic powder, and cumin. Bring to boiling; reduce heat. Cover and simmer over medium heat for 3 minutes. Stir in kidney beans. Stir together water and cornstarch; add to tomato mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve sauce over warm pasta. Makes 3 servings.

Nutrition Facts

279 calories; total fat 2g; saturated fat 0g; cholesterol 0mg; sodium 382mg; carbohydrates 58g; fiber 8g; protein 12g; vitamin a 227RE; vitamin c 34mg; calcium 50mg; iron 4mg.
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