Chili-Sauced Pasta

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  • Makes: 3 servings
  • Start to Finish: 20 mins

Chili-Sauced Pasta

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1.0 by 1 people

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Directions

  1. Cook pasta according to package directions except omit salt; drain. Cover and keep warm.
  2. Meanwhile, for sauce, in a medium saucepan combine undrained tomatoes, sweet pepper, tomato paste, chili powder, salt, garlic powder, and cumin. Bring to boiling; reduce heat. Cover and simmer over medium heat for 3 minutes. Stir in kidney beans. Stir together water and cornstarch; add to tomato mixture. Cook and stir until thickened and bubbly. Cook and stir for 2 minutes more. Serve sauce over warm pasta. Makes 3 servings.
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Nutrition Facts (Chili-Sauced Pasta)

  • Per serving:
  • 279 kcal ,
  • 2 g fat
  • 382 mg sodium ,
  • 58 g carb. ,
  • 8 g fiber ,
  • 12 g pro.
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