Rating: 4.5 stars
33 Ratings
  • 5 star values: 18
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0

Combine two childhood classics -- macaroni and chili -- in this fast and easy skillet dinner.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook meat and onions until meat is brown and onions are tender. Drain off fat.

    Advertisement
  • Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirring often. Sprinkle with cheese. Cover and heat about 2 minutes more or till cheese is melted. Makes 6 servings.

Nutrition Facts

310 calories; fat 13g; cholesterol 56mg; saturated fat 6g; carbohydrates 27g; insoluble fiber 5g; protein 25g; vitamin a 113.3RE; vitamin c 15.4mg; sodium 726mg; calcium 111.1mg; iron 4mg.
Advertisement