Combine two childhood classics -- macaroni and chili -- in this fast and easy skillet dinner.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a large skillet cook meat and onions until meat is brown and onions are tender. Drain off fat.

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Instructions Checklist
  • Stir in beans, tomato sauce, undrained tomatoes, uncooked macaroni, water, chili peppers, chili powder, and garlic salt. Bring to boiling. Reduce heat. Simmer, covered, about 20 minutes or till macaroni is tender, stirring often. Sprinkle with cheese. Cover and heat about 2 minutes more or till cheese is melted. Makes 6 servings.

Nutrition Facts

310 calories; 13 g total fat; 6 g saturated fat; 56 mg cholesterol; 726 mg sodium. 27 g carbohydrates; 5 g fiber; 25 g protein; 113 RE vitamin a; 15 mg vitamin c; 111 mg calcium; 4 mg iron;

Reviews (1)

34 Ratings
  • 5 star values: 19
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/31/2018
I was skeptical that the macaroni would not be cooked because l used instead of the separate tomatoes and chilies a can of rotel. So I added 1\2 cup of water. My husband loved it!