Chicken-Pasta Soup with Pesto

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  • Makes: 4 servings
  • Start to Finish: 25 mins

Chicken-Pasta Soup with Pesto

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Directions

  1. In a large saucepan, combine broth, chicken, undrained tomatoes, and uncooked orzo. Bring to boiling; reduce heat. Simmer for 6 minutes.
  2. Add zucchini, lemon peel, and lemon juice. Return to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until orzo and zucchini are tender and chicken is no longer pink. Season to taste with black pepper. Top each serving with pesto. Makes 4 to 6 servings.
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Nutrition Facts (Chicken-Pasta Soup with Pesto)

  • Per serving:
  • 371 kcal ,
  • 12 g fat
  • (0 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 68 mg chol. ,
  • 1180 mg sodium ,
  • 30 g carb. ,
  • 1 g fiber ,
  • 8 g sugar ,
  • 35 g pro.
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