Source: Better Homes and Gardens

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Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, combine broth, chicken, undrained tomatoes, and uncooked orzo. Bring to boiling; reduce heat. Simmer for 6 minutes.

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  • Add zucchini, lemon peel, and lemon juice. Return to boiling; reduce heat. Simmer, uncovered, for 3 to 4 minutes or until orzo and zucchini are tender and chicken is no longer pink. Season to taste with black pepper. Top each serving with pesto. Makes 4 to 6 servings.

Nutrition Facts

371 calories; fat 12g; cholesterol 68mg; carbohydrates 30g; insoluble fiber 1g; sugars 8g; protein 35g; vitamin a 680.3IU; vitamin c 15.4mg; thiamin 0.3mg; riboflavin 0.2mg; niacin equivalents 13.4mg; vitamin b6 0.6mg; folate 60.5mcg; vitamin b12 0.3mcg; sodium 1180mg; potassium 346mg; calcium 90.9mg; iron 3.1mg.
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