Recipes and Cooking Pasta Recipes Chicken Caesar Lasagna 4.2 (38) 3 Reviews Serve this recipe, which includes whole wheat noodles, when you crave classic comfort food but want to add a healthy spin. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on April 1, 2007 Print Rate It Share Share Tweet Pin Email Photo: Blaine Moats Prep Time: 35 mins Bake Time: 50 mins Stand Time: 15 mins Total Time: 1 hrs 40 mins Servings: 9 Jump to Nutrition Facts Ingredients 9 dried whole wheat or regular lasagna noodles 2 10 ounce containers refrigerated light Alfredo sauce 3 tablespoon lemon juice ½ teaspoon cracked black pepper 3 cup chopped, cooked chicken breast* 1 10 ounce package frozen chopped spinach, thawed and well drained 1 cup bottled roasted red sweet peppers, drained and chopped ¾ cup shredded Italian blend cheese Directions Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain; rinse with cold water; drain again. Meanwhile, in a bowl combine Alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers. Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice. Cover; bake for 45 to 55 minutes or until heated through. Uncover; sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Let stand 15 minutes before serving. Makes 9 servings. * For chopped cooked chicken, season 2 pounds raw skinless boneless chicken breast halves with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper. Heat 1 tablespoon olive oil in skillet over medium-high heat. Reduce heat to medium. Add chicken. Cook, uncovered, 8 to 12 minutes or until no longer pink, turning halfway through cooking. Cool chicken slightly before chopping. Rate it Print Nutrition Facts (per serving) 268 Calories 10g Fat 20g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 268 % Daily Value * Total Fat 10g 13% Saturated Fat 6g 30% Cholesterol 68mg 23% Sodium 557mg 24% Total Carbohydrate 20g 7% Total Sugars 3g Protein 24g Vitamin C 49mg 245% Calcium 212mg 16% Iron 1.4mg 8% Potassium 192mg 4% Folate, total 52.4mcg Vitamin B-12 0.2mcg Vitamin B-6 0.3mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.