Chicken Caesar Lasagna
Serve this recipe, which includes whole wheat noodles, when you crave classic comfort food but want to add a healthy spin.
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Chicken Caesar Lasagna
Directions
- Preheat oven to 325 degrees F. Cook noodles according to package directions. Drain; rinse with cold water; drain again. Meanwhile, in a bowl combine Alfredo sauce, lemon juice, and black pepper. Stir in chicken, spinach, and red peppers.
- Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick cooking spray. Arrange 3 noodles in bottom of dish. Top with one-third chicken mixture. Repeat layers twice. Cover; bake for 45 to 55 minutes or until heated through. Uncover; sprinkle with cheese. Bake, uncovered, 5 minutes more or until cheese is melted. Let stand 15 minutes before serving. Makes 9 servings.
From the Test Kitchen
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For chopped cooked chicken, season 2 pounds raw skinless boneless chicken breast halves with 1/4 teaspoon salt and 1/8 teaspoon ground black pepper. Heat 1 tablespoon olive oil in skillet over medium-high heat. Reduce heat to medium. Add chicken. Cook, uncovered, 8 to 12 minutes or until no longer pink, turning halfway through cooking. Cool chicken slightly before chopping.
Nutrition Facts (Chicken Caesar Lasagna)
- Per serving:
- 268 kcal ,
- 10 g fat
- (6 g sat. fat ,
- 1 g polyunsaturated fat ,
- 1 g monounsaturated fat ),
- 68 mg chol. ,
- 557 mg sodium ,
- 20 g carb. ,
- 2 g fiber ,
- 3 g sugar ,
- 24 g pro.
Recipe Collections
Reviews (3)
Sarah Goodwin
1416 Days Ago
Can you make it with fresh spinach?
Kat Hartsell
1424 Days Ago
Best Lasagna I have ever made. My go to recipe!
D
1694 Days Ago
sounds delicious, but I don't get the caesar part