Chicken and Mushroom Fettuccine

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  • Makes: 4 servings
  • Prep: 10 mins
  • Cook: 25 mins

Chicken and Mushroom Fettuccine

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Directions

  1. Cook pasta according to package directions, adding the broccoli flowerettes during the last 4 minutes of cooking. Drain. Cover and keep warm.
  2. Meanwhile, in a 2-quart saucepan heat thawed Browned Mushroom Sauce just to boiling. Add sherry or broth; whisk until sauce is smooth. Stir in chicken; heat through. Serve over hot pasta mixture. Garnish with thyme, if desired. Makes 4 servings.
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Nutrition Facts (Chicken and Mushroom Fettuccine)

  • Per serving:
  • 495 kcal ,
  • 15 g fat
  • (3 g sat. fat ,
  • 43 mg chol. ,
  • 411 mg sodium ,
  • 63 g carb. ,
  • 5 g fiber ,
  • 27 g pro.
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