Cheese Tortellini with Cannellini Bean Sauce

You can make this low-fat pasta dish in a snap thanks to canned beans and refrigerated tortellini. Try it for a busy weeknight dinner.

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5.0 by 2 people

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  • Makes: 4 servings
  • Start to Finish: 20 mins

Cheese Tortellini with Cannellini Bean Sauce

Reviews (0)

5.0 by 2 people

Rate This!

Directions

  1. Cook tortellini according to package directions. Drain. Meanwhile, place the beans and milk in a food processor bowl or blender container. Cover and process or blend until smooth.
  2. Transfer to a large skillet. Stir in grated Parmesan cheese, red and/or yellow pepper, green pepper, oregano, salt, nutmeg, and pepper. Cook and stir until heated through. Serve sauce over drained tortellini. If desired, sprinkle with shredded Parmesan cheese and garnish with fresh oregano. Makes 4 servings.
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Nutrition Facts (Cheese Tortellini with Cannellini Bean Sauce)

  • Per serving:
  • 304 kcal ,
  • 6 g fat
  • (2 g sat. fat ,
  • 43 mg chol. ,
  • 730 mg sodium ,
  • 48 g carb. ,
  • 21 g pro.
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