Cavatappi with Tomatoes and Ham

Ham and vegetables are tossed with pasta in this quick recipe.

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  • Makes: 4 servings
  • Start to Finish: 30 mins

Cavatappi with Tomatoes and Ham

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Directions

  1. Place onion slices on the foil-lined rack of a broiler pan. Broil onions 4 inches from heat for 5 minutes. Add tomato halves to pan; broil about 5 minutes more or until edges are brown.
  2. Meanwhile, cook pasta according to package directions, adding crushed red pepper to water, if desired. Drain and return pasta to pan.
  3. Cut up onion slices. Toss onion pieces and tomato halves with pasta, ham, basil, and olive oil. If desired, garnish with arugula leaves. Makes 4 servings.
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Nutrition Facts (Cavatappi with Tomatoes and Ham)

  • Per serving:
  • 341 kcal ,
  • 11 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 7 g monounsaturated fat ),
  • 16 mg chol. ,
  • 381 mg sodium ,
  • 47 g carb. ,
  • 2 g fiber ,
  • 13 g pro.
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