Ham and vegetables are tossed with pasta in this quick recipe.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Place onion slices on the foil-lined rack of a broiler pan. Broil onions 4 inches from heat for 5 minutes. Add tomato halves to pan; broil about 5 minutes more or until edges are brown.

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  • Meanwhile, cook pasta according to package directions, adding crushed red pepper to water, if desired. Drain and return pasta to pan.

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  • Cut up onion slices. Toss onion pieces and tomato halves with pasta, ham, basil, and olive oil. If desired, garnish with arugula leaves. Makes 4 servings.

Nutrition Facts

341 calories; 11 g total fat; 2 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 16 mg cholesterol; 381 mg sodium. 275 mg potassium; 47 g carbohydrates; 2 g fiber; 13 g protein; 389 IU vitamin a; 11 mg vitamin c; 1 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 105 mcg folate; 20 mg calcium; 2 mg iron;

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