California-Style Pasta

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  • Makes: 2 servings
  • Start to Finish: 25 mins

California-Style Pasta

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Directions

  1. Prepare pasta according to package directions; drain.
  2. In a wok or large skillet, stir fry bok choy and cooking oil and toasted sesame oil for 3 minutes or until tender. Stir in hoisin sauce and crushed red pepper. Pour over pasta; toss to mix. Sprinkle with 1 teaspoon toasted sesame seeds. Makes 2 servings.
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Nutrition Facts (California-Style Pasta)

  • Per serving:
  • 307 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 0 mg chol. ,
  • 247 mg sodium ,
  • 51 g carb. ,
  • 3 g fiber ,
  • 6 g sugar ,
  • 10 g pro.
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