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Ingredients

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Directions

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  • Prepare pasta according to package directions; drain.

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Instructions Checklist
  • In a wok or large skillet, stir fry bok choy and cooking oil and toasted sesame oil for 3 minutes or until tender. Stir in hoisin sauce and crushed red pepper. Pour over pasta; toss to mix. Sprinkle with 1 teaspoon toasted sesame seeds. Makes 2 servings.

Nutrition Facts

307 calories; 7.1 g total fat; 1 g saturated fat; 0.8 g polyunsaturated fat; 0.4 g monounsaturated fat; 0 mg cholesterol; 247 mg sodium. 303 mg potassium; 51.1 g carbohydrates; 2.8 g fiber; 6 g sugar; 9.7 g protein; 0 RE vitamin a; 3013 IU vitamin a; 40 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 153 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 3 mg iron;

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