• 16 Ratings

Spice up a classic. The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In a large saucepan cook macaroni according to package directions; drain. Return to saucepan. Stir in cheddar and American cheeses; set aside.

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  • In a medium skillet cook sweet onion and garlic in butter until tender. Stir in green onions and sweet peppers. Cook and stir 1 minute more; stir onion mixture into pasta-cheese mixture. Spoon into prepared baking dish; set aside.

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  • In a medium bowl whisk together milk, eggs, flour, mustard, hot pepper sauce, paprika, and salt until smooth; pour evenly over pasta mixture in baking dish. Bake, covered, 20 minutes. Uncover; bake 15 to 20 minutes more or until bubbly and heated through. Let stand 5 minutes. Makes 6 servings.

Nutrition Facts

600 calories; 29 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 154 mg cholesterol; 846 mg sodium. 56 g carbohydrates; 3 g fiber; 10 g sugar; 28 g protein; 1798 IU vitamin a; 37 mg vitamin c; 576 mg calcium; 3 mg iron;

Reviews

16 Ratings
  • 5 star values: 3
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 4
  • 1 star values: 2