Cajun Mac and Cheese

Spice up a classic. The hot pepper sauce and garlic flavors heat up the warm macaroni and cheese favorite.

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3.0 by 17 people

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  • Makes: 6 servings
  • Prep: 30 mins
  • Bake: 35 mins 350°F
  • Stand: 5 mins

Cajun Mac and Cheese

Reviews (0)

3.0 by 17 people

Rate This!

Directions

  1. Preheat oven to 350 degrees F. Grease a 3-quart rectangular baking dish; set aside. In a large saucepan cook macaroni according to package directions; drain. Return to saucepan. Stir in cheddar and American cheeses; set aside.
  2. In a medium skillet cook sweet onion and garlic in butter until tender. Stir in green onions and sweet peppers. Cook and stir 1 minute more; stir onion mixture into pasta-cheese mixture. Spoon into prepared baking dish; set aside.
  3. In a medium bowl whisk together milk, eggs, flour, mustard, hot pepper sauce, paprika, and salt until smooth; pour evenly over pasta mixture in baking dish. Bake, covered, 20 minutes. Uncover; bake 15 to 20 minutes more or until bubbly and heated through. Let stand 5 minutes. Makes 6 servings.
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Nutrition Facts (Cajun Mac and Cheese)

  • Per serving:
  • 600 kcal ,
  • 29 g fat
  • (17 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 8 g monounsaturated fat ),
  • 154 mg chol. ,
  • 846 mg sodium ,
  • 56 g carb. ,
  • 3 g fiber ,
  • 10 g sugar ,
  • 28 g pro.
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17 Ratings

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