Recipes and Cooking Cajun Chicken Lasagna 4.3 (12) Add your rating & review Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on September 1, 2001 Print Rate It Share Share Tweet Pin Email Photo: Andy Lyons Prep Time: 45 mins Bake Time: 1 hrs Stand Time: 15 mins Total Time: 2 hrs Servings: 12 Jump to Nutrition Facts Ingredients 16 dried lasagna noodles 1 pound andouille sausage or smoked pork sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into 3/4-inch cubes 2 - 3 teaspoon Cajun seasoning 1 teaspoon dried sage, crushed ½ cup chopped onion ½ cup chopped celery ¼ cup chopped green sweet pepper 1 tablespoon finely chopped garlic 2 10 ounce container refrigerated light Alfredo sauce ½ cup grated Parmesan cheese Nonstick cooking spray 1 ½ cup shredded mozzarella cheese Directions Preheat oven to 325 degree F. Cook noodles according to package directions. Drain; rinse. Combine sausage, chicken, Cajun seasoning, and sage. In a large skillet cook meat mixture 8 minutes or until chicken is no longer pink. Remove from skillet using a slotted spoon, reserving drippings in skillet. Set meat mixture aside; keep warm. In same skillet cook onion, celery, sweet pepper, and garlic in drippings until vegetables are tender. Stir in meat mixture, one container of the Alfredo sauce, and Parmesan cheese. Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick spray. Arrange 4 noodles in bottom of dish. Spread with 2 cups of the meat-vegetable mixture. Sprinkle with 1/2 cup of the mozzarella. Repeat layers, ending with noodles. Carefully spread remaining Alfredo sauce over the top (if sauce is too thick, heat slightly). Cover; bake 1 hour or until heated through. Let stand 15 to 20 minutes before carefully cutting. Makes 12 servings. Rate it Print Nutrition Facts (per serving) 469 Calories 24g Fat 34g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 469 % Daily Value * Total Fat 24g 31% Saturated Fat 11g 55% Cholesterol 79mg 26% Sodium 1187mg 52% Total Carbohydrate 34g 12% Total Sugars 2g Protein 29g Vitamin C 4.7mg 24% Calcium 292.8mg 23% Iron 1.8mg 10% Potassium 285mg 6% Folate, total 64.5mcg Vitamin B-12 0.8mcg Vitamin B-6 0.4mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.