Rating: 4.5 stars
12 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
  • 12 Ratings

Tired of plain lasagna? Try this spiced up version, which includes Cajun seasoning and andouille sausage.

Source: Better Homes and Gardens

Gallery

Credit: Andy Lyons

Recipe Summary test

prep:
45 mins
bake:
1 hr
stand:
15 mins
total:
2 hrs
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degree F. Cook noodles according to package directions. Drain; rinse. Combine sausage, chicken, Cajun seasoning, and sage. In a large skillet cook meat mixture 8 minutes or until chicken is no longer pink. Remove from skillet using a slotted spoon, reserving drippings in skillet. Set meat mixture aside; keep warm. In same skillet cook onion, celery, sweet pepper, and garlic in drippings until vegetables are tender. Stir in meat mixture, one container of the Alfredo sauce, and Parmesan cheese.

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  • Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick spray. Arrange 4 noodles in bottom of dish. Spread with 2 cups of the meat-vegetable mixture. Sprinkle with 1/2 cup of the mozzarella. Repeat layers, ending with noodles. Carefully spread remaining Alfredo sauce over the top (if sauce is too thick, heat slightly). Cover; bake 1 hour or until heated through. Let stand 15 to 20 minutes before carefully cutting. Makes 12 servings.

Nutrition Facts

469 calories; fat 24g; cholesterol 79mg; saturated fat 11g; carbohydrates 34g; mono fat 7g; poly fat 2g; insoluble fiber 1g; sugars 2g; protein 29g; vitamin a 194.4IU; vitamin c 4.7mg; thiamin 0.6mg; riboflavin 0.3mg; niacin equivalents 6.9mg; vitamin b6 0.4mg; folate 64.5mcg; vitamin b12 0.8mcg; sodium 1187mg; potassium 285mg; calcium 292.8mg; iron 1.8mg.
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