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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook linguine or other pasta. Drain immediately in a colander. Add margarine or butter and toss lightly. Serve immediately. Makes 2 servings.

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Nutrition Facts

156 calories; 6 g total fat; 1 g saturated fat; 6 mg cholesterol; 67 mg sodium. 53 mg potassium; 21 g carbohydrates; 4 g protein;

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