We bulk up this broccoli lasagna recipe with carrots and plenty of cheese so it satisfies as much as its beefy cousin. Pair this simple lasagna recipe with a big green salad and a basket of breadsticks for a meal just like you'll find at the Italian restaurant down the street.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Lightly grease a 3-quart rectangular baking dish; set aside. Cook lasagna noodles according to package directions; drain. Rinse with cold water; drain again. Place noodles in a single layer on a sheet of foil; set aside.

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  • Meanwhile, for sauce, in a medium saucepan, whisk together about 1 cup of the milk and the flour until smooth. Stir in the remaining milk, salt, dry mustard, black pepper, and hot pepper sauce. Cook and stir over medium heat until thickened and bubbly. Remove from heat; stir in Parmesan cheese.

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Instructions Checklist
Instructions Checklist
  • Arrange three of the cooked lasagna noodles in the prepared baking dish. Top with half of the broccoli, half of the carrots, 3/4 cup of the cheddar cheese, and 1 cup of the sauce. Repeat layering noodles, broccoli, carrots, cheese, and sauce. Top with the remaining noodles, sauce, and cheese.

Instructions Checklist
  • Bake, uncovered, for 35 to 40 minutes or until heated through. Let stand for 15 minutes before serving. Makes 8 servings.

Nutrition Facts

325 calories; 13 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 41 mg cholesterol; 574 mg sodium. 308 mg potassium; 35 g carbohydrates; 3 g fiber; 8 g sugar; 17 g protein; 0 g trans fatty acid; 3256 IU vitamin a; 24 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 89 mcg folate; 1 mcg vitamin b12; 384 mg calcium; 2 mg iron;

Reviews (1)

12 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
09/01/2017
Very easy cAsserole to make. Very tasty and one my whole family loved. I will definitely make it again.